Yesterday Asun, Daniela and I drove up to Little Compton from Carlisle. We stopped in Manhattan and had lunch with Alma and Jake. Very heavy traffic on 95. Peter and Widgie prepared us a wonderful dinner. Peter grilled swordfish and chicken and there was salad, fresh peas, and corn on the cob. And rasberry crunch for dessert! All wonderful! During the dinner conversation our little "Western Leone" adventure came up and Peter said I had to write about it, as it was like a transition experience for our return to the US. True! On the way back from Almeria we took the interior route, as opposed to going along the coast. Soler, Maria del Mar and Murphy were in one car; Daniela, Asun and I in another. In the middle of the Almeria desert we stopped at a classic tourist trap: "Western Leone". This is an area where many spaghetti westerns were filmed in the sixties and seventies. You can visit some of the sets, but I doubt the place we visited, right off the highway, was an actual set. Maybe. It seemed more like a mini-theme park built specifically for tourists. Just like in the movies: bank, saloon, general store, sheriff's office... even a stand for public hangings right in the square! Well, the theme park had clearly gone out of business and now four locals were trying to make a go of it. Well, it was four guys and a woman (girlfriend?) who sold the tickets at the entrance. We were accompanied by about a dozen other tourists, all of us looking pretty stupid being outdoors in the 100+ degree heat. We were just in time for the 'big show'. The four guys running the place did a standard scene on horseback: the bad guy comes and robs the bank, the sheriff and his trusty but none too bright assistant put on the chase, and it all ends with a classic shoot out. The good guys, of course, win. Audience participation encouraged! How many times can you be threatened with a gun in twenty-five minutes! It was all very silly, but these guys had a good sense of humor and everyone seemed to laugh off the fact that we'd just been had. Well, that's what the old west was all about, no? But all for a good cause: keeping five people gainfully employed. We had signed up for lunch before the show, so after pictures with the 'stars' we trudged over to the restaurant. The actors got mainly out of character and morfed into restaurateurs. The ticket taker doubled as the cook, the sheriff became our waiter, etc. The food was pretty bad, but what else could be expected? After lunch we drove off, but not quite into the sunset. It was still scorching hot. That night, good food in Pedregalejo, where Julián and Fernando joined us. Good byes. Bittersweet.
7.27.2009
Transitional moment?
Yesterday Asun, Daniela and I drove up to Little Compton from Carlisle. We stopped in Manhattan and had lunch with Alma and Jake. Very heavy traffic on 95. Peter and Widgie prepared us a wonderful dinner. Peter grilled swordfish and chicken and there was salad, fresh peas, and corn on the cob. And rasberry crunch for dessert! All wonderful! During the dinner conversation our little "Western Leone" adventure came up and Peter said I had to write about it, as it was like a transition experience for our return to the US. True! On the way back from Almeria we took the interior route, as opposed to going along the coast. Soler, Maria del Mar and Murphy were in one car; Daniela, Asun and I in another. In the middle of the Almeria desert we stopped at a classic tourist trap: "Western Leone". This is an area where many spaghetti westerns were filmed in the sixties and seventies. You can visit some of the sets, but I doubt the place we visited, right off the highway, was an actual set. Maybe. It seemed more like a mini-theme park built specifically for tourists. Just like in the movies: bank, saloon, general store, sheriff's office... even a stand for public hangings right in the square! Well, the theme park had clearly gone out of business and now four locals were trying to make a go of it. Well, it was four guys and a woman (girlfriend?) who sold the tickets at the entrance. We were accompanied by about a dozen other tourists, all of us looking pretty stupid being outdoors in the 100+ degree heat. We were just in time for the 'big show'. The four guys running the place did a standard scene on horseback: the bad guy comes and robs the bank, the sheriff and his trusty but none too bright assistant put on the chase, and it all ends with a classic shoot out. The good guys, of course, win. Audience participation encouraged! How many times can you be threatened with a gun in twenty-five minutes! It was all very silly, but these guys had a good sense of humor and everyone seemed to laugh off the fact that we'd just been had. Well, that's what the old west was all about, no? But all for a good cause: keeping five people gainfully employed. We had signed up for lunch before the show, so after pictures with the 'stars' we trudged over to the restaurant. The actors got mainly out of character and morfed into restaurateurs. The ticket taker doubled as the cook, the sheriff became our waiter, etc. The food was pretty bad, but what else could be expected? After lunch we drove off, but not quite into the sunset. It was still scorching hot. That night, good food in Pedregalejo, where Julián and Fernando joined us. Good byes. Bittersweet.
7.23.2009
Back in Carlisle
When switching countries after an extended time it's impossible to avoid being comparative. I can't help it and I think I've written about this before. On this occasion, one of the little details that really struck was an observation I made at our local Comfort Suites, where we stayed Sunday night. The rooms at this hotel are quite large and very nicely appointed. By European standards you'd think you were in at least a four star hotel. The spaciousness and nice furniture were what you'd find in a five star hotel. So what's with the giant coke machine in the hallway? Then, at breakfast the next morning we have to serve ourselves with plastic plates, plastic utensils and paper cups for the coffee. I found the contrast rather startling. And what did we actually eat? Several carbohydrate options, including do-it-yourself waffles, that you could top with a variety of flavored corn syrup products. That's another very American characteristic: the idea that having "options" is absolutely requisite in every phase of life. But until you become used to this little cultural tic, it's terribly annoying. I better not get started...
It rained last night here, what a wonderful sight! The lush vegetation is overwhelming. Also overwhelming is the sea of boxes that has occupied our house. Very slowly we are making progress. And trying to paint the living room at the same time. Help!
7.16.2009
The End
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7.09.2009
More on Astronomy
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7.07.2009
And the Rabbit Jumped Over the Moon?
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The Heat is On
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7.02.2009
My name is Holden and I'm an alcoholic...
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7.01.2009
X Amount of Time
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Walking with Waldo yesterday morning I found myself thinking that our brains are programmed to work narratively. I don't think we can avoid it. Is this the price of consciousness? Or its reward? Maybe it's the nature of time itself. As a friend said last night, the awful thing about time is that it passes. Of course. Maybe that's one of the functions of sleep: it gives us the illusion of time stopping. A breather. I pray a lot for a good ending. But, as they say, watch out what you pray for: how am I going to react if I go to the doctor, he listens to my heart and concludes, "you've got thirty days."? As Robin would say, "Holy Time Bomb, Batman!" This is our grand challenge, no? Dying with grace, not being overcome by fear. Better work on those things we want to be a part of the narrative. We have X amount of time. I try to stay aware of that, but not paralyzed by it: spend it well. Last night, for example, Danny, Julián, Antonio, María del Mar and I started "planning" our 2010 transcontinental tour USA. This will certainly be grand fun. July, 2010. In the photo, an espeto of sardines. Is it wrong to interrupt their narrative? (Cristina, what do you think?)
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