6.02.2008

More good food

Yesterday a bunch of us got together for lunch in Pedregalejo. We ate at Mari Cuchi, one of the many restaurants right on the beach. I'm feeling too lazy right now to go over all the goodies, but I do want to mention the espetos de sardinas (again), because we're in June now and this is the best month for fresh sardines. Oh were they ever good! Very fresh sardines, sea salt, the embers of olive branches. That's it. Simple food. Oh my, and the concha fina, the delicious clams from these waters! They are eaten raw on the half-shell. Out of this world. It got quite chilly around 5 pm when we were finishing up, then it got warm again a couple of hours later. The weather in May was just crazy.  It's rained a great deal in most of Spain, but not here, where it's just been strange. Lots of work today and tomorrow, then it's home!

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