Yesterday we enjoyed a beautiful afternoon out in the country, back at Rosalind and Chris's place up behind Frigiliana. It was yingyangy weather –hot when the sun came out, chilly when the clouds passed over. Rosalind made another very nice paella. We brought some boquerones (anchovies) that I had prepared on Friday: cured in vinegar and lemon juice for twelve hours, then drained and covered in olive oil with some salt, garlic, and parsley. (See top photo.) Very good! What a wonderful spot: quiet, spectacular views, an unbeatable climate. Enviable. Photos are better for this.
